About our asparagus offer
For this year’s asparagus season from beginn of April to beginn of May, we are once again offering classic asparagus soup with asparagus pieces and croûtons as well as a portion of fresh asparagus with boiled potatoes and a choice of hollandaise sauce or butter with breadcrumbs. Served with a choice of tender cooked ham, smoked raw ham or a breaded ecalope of veal tenderloin (“Wiener Schnitzel”).
Our seasonal spring drinks provide the perfect complement and are available until end of April. Whether fruity, sparkling, or refreshingly light – from the Berliner Spritz with delicate apricot and orange notes to our homemade strawberry basil lemonade or an aromatic gin rhubarb longdrink, there is something for every taste.
