Our this year's chantarelle offering
From July 16, we will be offering this popular edible mushroom in different variations – as a light summer salad, as a side dish to a hearty meat dish or in a potato soup.
Enjoy freshly prepared chanterelles in a hearty potato soup served with fresh cress or tender medallions of pork fillet with chanterelle cream and rosemary wedges. As a light and vegan alternative for hot summer days, we offer a mixed salad with fried chanterelles.
