About our asparagus offer
For this year’s asparagus season from mid-April to mid-May, we are once again offering classic asparagus soup with asparagus pieces and croûtons as well as a portion of fresh asparagus with boiled potatoes and a choice of hollandaise sauce or butter with breadcrumbs. Served with a choice of tender cooked ham, smoked raw ham or a breaded ecalope of veal tenderloin (“Wiener Schnitzel”).
A fruity and fresh white wine to go with it: Scheurebe from the Fogt winery in Rheinhessen. Before the meal, we recommend the local alternative to Aperol Spritz: Wildwiesen Spritz – an aperitif with fruity wild meadow aromas and a balanced bitter note. After the meal, we like to serve the Berlin-based Mampe Halb&Halb with ice and orange.
