The probably most urban alpine expierence of the world
Traditional German food at the potsdamer square
Lindenbräu at the Potsdamer Platz
At our house you will enjoy traditional German food and Berlin's beer culture.

Rustic ambience in an urban sorrounding
Our restaurant is located directly inside the Center at the Potsdamer Platz. Here you can escape the urban hustle and bustle and enjoy a traditional brewery inn atmosphere.
Visit our spacious beer garden, our rooftop terrace inside the Center or the three-level interior area. A special highlight is our cozy Lindenalm.
This makes us so special
Here you will find only several of the numerous highlights of our culinary offering.
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Food
Bavarian brewery classics, Austrian alpine dishes and Berlin's specialities are served at our place.
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Drinks
Apart from different beer specialities you can enjoy selected wines and various non-alcoholic refreshments.
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Lindenalm
Our Lindenalm promises an authentic mountain experience right in the heart of Berlin.
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Beer pleasure inside the Center
Enjoy a refreshing and chilled beer in one of Berlin's most impressive architectural spaces
Our assortment of beer
Our Hopfinger Bio Naturtrüb is available exclusively at our restaurants: a noble, naturally cloudy beer made from purely organic raw materials and brewed according to our own recipe.
You can also get the local classic Berliner Pilsner, traditional Bavarian wheat beer from the Allgäu, classic dark beer and the Kindl Zwickel – a naturally cloudy cellar beer from the good old days without filtration.

About our classics
Did you know that the roast pork knuckle and the Berlin curry sausage are the most popular dishes in our restaurant?
Different styles of pork knuckle
Whereas in the north and west of Germany the pork knuckle is usually cooked or cured and served as “Berlin style”, in the south of Germany the pork knuckle is crispy grilled. Both of this very German meat specialities are made out of the ham hock and are characterised by its very tender meat.
At our restaurant you can enjoy both – the pork knuckle “Berlin style” as well as the Bavarian roast pork knuckle served with bread dumpling slices.
Original Berlin curry sausage
The invention of the Berlin curry sausage is often attributed to Herta Heuwer, who is supposed to have sold a cooked and then roasted sausage in a sauce of tomato mark, curry powder, Worcestershire sauce and various other ingredients already in 1949 at her snack bar in the Berlin district Charlottenburg.
Of course also we are offering the probably most popular dish of Berlin: in an especially big version with homemade curry sauce and french fries.
