Our this year's chantarelle offering
This August we offer the popular edible mushroom in various variations – in a traditional Austrian way, as side to a hearty meat dish or as light summer salad.
Enjoy at our restaurant freshly prepared chantarelles in a hearty cream sauce served with dumpling slices and cranberries or tender medaillons of pork tenderloin with chantarelles in cream and homemade rosemary wedges. As light and vegan alternative for hot summer days we offer a quinoa-chantarelle-salad with fresh baby spinach and hummus.