Easter at Lindenbräu

Seasonal Offer

Spring Delights at Potsdamer Platz

The Easter holidays are all about enjoyment, togetherness, and culinary traditions. This is exactly what we bring together in this year’s Easter special.

About our Easter Special

Look forward to a tender braised lamb shank, served with rosemary potatoes and green beans – a true classic of the Easter season. For those who prefer something richer, our goose breast with potato dumpling and red cabbage offers a hearty alternative. And to finish on a sweet note, enjoy our “fried egg dessert” made with sponge cake, peach, and mascarpone.

Our seasonal spring drinks provide the perfect complement and are available until end of April. Whether fruity, sparkling, or refreshingly light – from the Berliner Spritz with delicate apricot and orange notes to our homemade strawberry basil lemonade or an aromatic gin rhubarb longdrink, there is something for every taste.

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Some Background Information

The Star of Spring

Hardly any time of year brings together hearty dishes and light, fruity notes as harmoniously as the Easter season.

A Tradition with History

Lamb shank has been an integral part of Easter cuisine for centuries. As a symbol of renewal and fertility, lamb holds a special meaning and continues to represent festive moments of indulgence in spring.

Through slow braising, the meat becomes exceptionally tender and develops its rich, distinctive flavor – perfectly complemented by herbs such as rosemary, which capture the essence of the season.

Freshness that welcomes Spring

With the first warm days, the characteristic flavors of the season begin to appear – led by the strawberry. As one of the most beloved harbingers of spring, it stands for lightness, freshness, and the return of sunny moments of enjoyment.

At Lindenbräu, these fruity notes are not found on the plate, but in the glass: our homemade strawberry basil lemonade combines the natural sweetness of ripe strawberries with the subtle spice of fresh basil

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