At our restaurant you can enjoy Bavarian brewery classics like roast pork knuckle or roast pork “brewery style” in a hearty beer gravy, Berlin’s classics like pork knuckle “Berlin style” or Berlin curry sausage or Austrian delicacies like Viennese escalope or homemade “Kaiserschmarr’n”.

If you are in the mood for something smaller we offer various soups and salads as well as cold specialities like for example our homemade “Obatz’da” – Bavarian cheese spread served with a oven-fresh pretzel. Here you can have a look at our complete menu.

Some product information

Original Wiener Schnitzel

One of our specialities is the original "Wiener Schnitzel": breaded escalope of veal tenderloin with potato-cucumber salad and cranberries.

The history of "Wiener Schnitzel"

According to legend, the original recipe comes from Italy. Field Marshal Radetzky is said to have introduced the Costoletta milanese to the then empire in 1857. The recipe was then revised at the Viennese court, and from there it soon conquered the entire empire.

Initially, Wiener Schnitzel was considered a festive meal for Christmas, New Year’s, and weddings. Today, Wiener Schnitzel is a typical Sunday meal in Austria.

Menu

Traditional German food

About our culinary highlights

Original Wiener Schnitzel

The history of "Wiener Schnitzel"

Umsetzung der Webseite