Beer pleasure at Hopfingerbräu at the Brandenburg Gate

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Traditional German food in the heart of Berlin

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Welcome at our place

Hopfinger­bräu at the Branden­burg gate

Located directly between the Brandenburg Gate and the Reichstag you can enjoy traditional German food and Berlin's beer culture.

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Cozy atmosphere in the heart of Berlin

Our restaurant is located directly between the Reichstag and the most famous landmark of Berlin – the Brandenburg Gate. Here you can escape the urban hustle and bustle and enjoy a modern brewery inn ambience.

Visit our sunny terrace overlooking the Reichstag or enjoy the peace of our shady beergarden at the courtyard.

About our restaurant

What you can expect from us

Here are just a few of the many highlights that distinguishe us.

  • Food

    Bavarian brewery classics, Berlin's specialities and small snacks are served at our place.

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  • Drinks

    Apart from different beer specialities you can enjoy selected wines and various non-alcoholic refreshments.

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About our beer selection

Beer pleasure at the Branden­burg gate

Enjoy a refreshing and chilled beer with a view to Berlin's most famous landmark.

Our assortment of beer

Our Hopfinger Bio Naturtrüb is available exclusively at our restaurants: a noble, naturally cloudy beer made from purely organic raw materials and brewed according to our own recipe.

You can also get the regional Berliner Kindl pilsner, traditional Bavarian wheat beer from the Allgäu, Berliner Kindl Naturtrüb, an unfiltered cellar beer, or a classic dark beer.

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A historical excursion

The history of our food classics

Both the Berlin curry sausage and the "Wiener Schnitzel" offer us an interesting history.

Original Viennese Escalope

According to a legend it was originally created in Italy. Field marshal Radetzky is supposed to have imported the costoletta milanese into the former Austrian empire in 1857. At the Viennese Court the recipe was reworked and from there the dish was conquering the whole empire.

At our place the historical veal dish is served in a traditional way with potato-cucumber salad and according to Austrian custom with cranberries.

Berlin Curry Sausage

The invention of the Berlin curry sausage is often attributed to Herta Heuwer, who is supposed to have sold a cooked and then roasted sausage in a sauce of tomato mark, curry powder, Worcestershire sauce and various other ingredients already in 1949 at her snack bar in the Berlin district Charlottenburg.

Needless to say, we continue this legacy and serve the Berlin classic with our homemade curry sauce and french fries.

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