About our asparagus offer
At this year’s asparagus season from mid of April to mid of May we have decided for a very traditional offering. Apart from our homemade asparagus soup we offer asparagus from Beelitz with potatoes and homemade Hollandaise sauce.
However, our favourite is the Viennese escalope of veal with asparagus, potatoes and Hollandaise sauce. Come along and enjoy our seasonal delicacies!